Kesar Mohanthal Haryana is made by dehusking rice
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Kesar Mohanthal Haryana is made by dehusking riceIconic Traditional Kesar Mohanthal from Shreeji Diary, Ahmedabad. Taste of Generation and flavour of Gujarat. From the makers of Mithai & More. Vegetarian Contains Gram Flour 26%, Pure Ghee 26%, Sugar 36%, Saffron Sweet Khoya 11%, Cardamom 1%, Nutmeg. Shelf life is 45 days. Store in a cool and dry place.
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