brett sauvage baltica 2026 Casey Brewing & Blending Vervolgens rijpt hij vier maanden

Vervolgens rijpt hij vier maanden sur lie (op de fijne gistcellen)

Blend of young & old lambics

lactose and cinnamon

it’s also going to be abso-stinkingly loaded with oak

This big imperial stout is aged in a combination of 80 percent Buffalo Trace barrels and 20 percent Russell's Reserve bourbon barrels for 15 months and 21 days before being finished on loads of Oreos and coconut

brett sauvage baltica 2026 Casey Brewing & Blending Vervolgens rijpt hij vier maandenMacerated on whole red grapes, this is a blend of spontaneously fermented beers from 2023. These were aged in oak barrels for two years, then macerated with Baltica grapes for three months.