Dal Forno Romano: Valpolicella DOC Superiore, 2016, 0.75l Toscana IGT Region: Venetien
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Dal Forno Romano: Valpolicella DOC Superiore, 2016, 0.75l Toscana IGT Region: VenetienRebsorten: Corvina 70%, Rondinella 20%, Croatina 5% Alkoholgehalt: 14,00% ALLERGENE: enthaelt Sulfite Serviertemperatur: 16 18C
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