private press brewing tohubohu Mede One & Dunn was brewed

One & Dunn was brewed with a traditional triple mash technique before successive aging in hand-selected premium rye whiskey barrels

part of the blend was bottled on magnums

Tangerine & Mango

TE BESTELLEN TOT 31 OKTOBER

Situated in one of the oldest quarters of Jerez de la Frontera

private press brewing tohubohu Mede One & Dunn was brewedTohubohu is a new exploration into the interply between Belgian style quadruple and imperial stout. This blend showcases a equal percentage of both stout and quadruple. The signature fruity spice of the quad and the rich chocolate caramel character of the stout both shine in Tohubohu. The addition of Ugandan cacao nibs sourced from the Semuliki forest via White Label Chocolate, brings the two styles together, excentuating the chocolate and red berry