Chinna Rasaalu ( Grafted ) Aromatic Uses: Dry allspice leaves

Aromatic Uses: Dry allspice leaves and berries for use in potpourris or to create homemade teas

pale yellow skin and a vibrant orange flesh

Suitable regions include coastal areas and inland valleys with mild winters and warm summers

or even indoor spaces with adequate light

Pickles: A tangy and flavorful treat

Chinna Rasaalu ( Grafted ) Aromatic Uses: Dry allspice leavesIntroducing the Chinna Rasaalu, a delightful grafted fruit plant renowned for its sweet, juicy, and flavorful fruits. This unique variety is meticulously crafted to offer early fruiting, abundant yield, and exceptional taste. Key Features & Benefits Early Fruiting: Enjoy delicious fruits within a shorter time frame compared to non grafted varieties. Abundant Yield: Experience a bountiful harvest of luscious fruits throughout the fruiting season.