Halibut Fillet (Skinless) Condiments ADD-ONS INGREDIENTS:
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Halibut Fillet (Skinless) Condiments ADD-ONS INGREDIENTS:Chinese Name: Origin: Greenland 1 fillet is 400 600g each. The Halibut is highly appreciated for its snowy white meat with a delicate and soft texture. It is easy to cook with, recognised for its delicate flavour, and extremely rich in omega 3 fatty acids, making it a much sought after delicacy. THINGS TO TAKE NOTE: Bone Disclaimer for all fishes: Some fishes will be deboned especially for all in the child's pack but we'd like to remind you to
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