ANISEED MYRTLE Boab fruit To retain freshness and nutrition:

To retain freshness and nutrition: Always store NATIF seeds

How to Use

This is home-made unpretentious cooking using native ingredients

Made in Melbourne by NATIF using 100% natural Australian Native Ingredients

nut-like shell contains the inner fruit that naturally dries directly on the tree to create a powdery sherbet like pulp which surrounds the inner seeds

ANISEED MYRTLE Boab fruit To retain freshness and nutrition:Aniseed Myrtle (Syzygium anisatum) Australian Native Herb Aniseed Myrtle is a rainforest tree growing in some areas of North Eastern NSW Australia. The leaves are crushed releasing an aniseed (or liquorice) aroma and flavour. HOW TO USE IT: SAVOURY: Marinades and rubs for BBQ's, seafood, Asian and vegetarian dishes, raw food dishes, salads, pasta, savoury baking, pickles, relishes curries and salad dressings or just as you would any other herb or