Papua New Guinea Coffee - Medium Roast with Caramel, Honey, and Fruit pods Grown at high altitudes on

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Papua New Guinea Coffee - Medium Roast with Caramel, Honey, and Fruit pods Grown at high altitudes onDiscover the exquisite taste of our Papua New Guinea Coffee. Certified A X, this medium roast features notes of caramel, honey, and fruit. Grown in volcanic loam at 1350M, this coffee is carefully washed and sun dried, resulting in exceptional quality. Experience it now! Roast: Medium Certification Grading: A X Tasting Profile: Caramel, honey and fruit. Grower: Small agricultural cooperatives in Chimbu. Variety: Bourbon & Typica Region: Chimbu

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