Honing Steel 26-cm | 10-inch accessories-kitchen-tools The hollow edge creates tiny

The hollow edge creates tiny air pockets during slicing to prevent food from sticking

This serrated utility knife is ideally found alongside the WÜSTHOF Classic Soft Cheese Knife or the WÜSTHOF Classic Hard Cheese Knife

flexible blade

The extra-sharp blade cuts perfectly through your favourite meat and vegetable dishes and compliments any table setting beautifully

sophisticated elegance of a high-performance knife with the precision and durability of an all-purpose kitchen companion

Honing Steel 26-cm | 10-inch accessories-kitchen-tools The hollow edge creates tinyHoning Steel for exceptional honing of your knives. Even high quality knives, such as those made by WSTHOF, gradually dull due to use: to compensate, a honing steel should be used regularly. A few strokes of both sides of the knife over the honing steel will help you to maintain the sharpness of a good blade. We recommend using a Diamond Steel or a Ceramic Steel to restore the sharpness of particularly blunt knives.