Casa Castillo Monastrell Ecologico Ribera del Duero The first winery imported by
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Casa Castillo Monastrell Ecologico Ribera del Duero The first winery imported byCasa Castillo Monastrell is a blend of 60% Monastrell, 20% Garnacha and 20% Syrah, partly (up to 35% of them) from vines on the valley floor, where there's a higher content in silt. The destemmed grapes fermented in stainless steel with indigenous yeasts, and the wine matured in 5,000 liter oak foudres and 500 liter oak barrels for 12 months. General information: Winery: Casa Castillo Aging: 12 months oak Year: 2023 Serving temp: 14 *C D. O.: D. O.
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