Coat-Albret Cidre Ontario Fermented with 20% whole clusters

Fermented with 20% whole clusters and aged for 16 months in neutral French oak barrels

a hint of ginger or galangal

It’s a striking example of how old‑vine white blends from Swartland can combine richness and finesse — great chilled at 10–12 °C now

the grapes undergo native‑yeast fermentation (often with natural malolactic) and the wine spends about 11 months ageing on its lees in used French oak barrels and large foudre — a process that preserves purity while building texture

high-elevation sites

Coat-Albret Cidre Ontario Fermented with 20% whole clustersLOOP LINE TASTING NOTES Coat Albret Brut is a traditional Breton farmhouse cider, showcasing an extraordinarily dry and complex palate. Made with a blend of old varietal apples from traditional orchards surrounding the ciderie, Coat Albret exhibits a beautiful balance of tart, sweet, and funky characteristics. REGION BRITTANY, FRANCE SIZE 750ML ALC. BY VOL. 5. 5%