Ancho Chile Reyes Liqueur Overproof This recipe was once thought

This recipe was once thought to be lost

Unleash your inner mixologist and create unforgettable cocktails that will transport you to a bygone era of decadence and artistic expression

000 people

candied sweetness and slight savory grain notes

and a dash of simple syrup

Ancho Chile Reyes Liqueur Overproof This recipe was once thoughtAbout Ancho Chile Reyes Liqueur The slow burn heat of earthy poblano pepper delivers the nice and spicy in this coveted liqueur. Adds delicious complexity and verve y flavor to anything you mix up. Ancho Chili Reyes Liqueur from Puebla, Mexico was introduced to the world in 2014 (though its recipe dates back to the 1920s) and it immediately became a bartender's essential. Snag a bottle from the How to Drink spirits collection. Checkout the Ancho Reyes