Thymiopoulos Kayafas Single Terroir Argyros the resulting must goes through

the resulting must goes through the first fermentation in temperature controlled stainless steel vats

There are notes of malted barley and potpourri

Cuttings taken form the 1853 Old Garden plantings

with maceration for up to 18 hours and spontaneous fermentation with 10% aged in wooden barrels and 90% in stainless steel

Vinification: Short skin maceration

Thymiopoulos Kayafas Single Terroir Argyros the resulting must goes throughTasting Notes An elegant wine from Thymiopoulos produced from a single Xinomavro parcel planted 44 years ago near Trilofos village. The region is characterized by a warm climate tempered by Mediterranean winds and by air flowing down from Vermio mountain, significant diurnal range and relatively low temperatures despite low altitude, which contribute to the ripening complexity of this blend. Grape variety: 100% Xinomavro. Vinification: Grapes are 80%