DCF, Decaf Size:250g 340ml/12oz

340ml/12oz

there is less focus on consistency of flavour and more on creating special profiles with high character

it becomes structured and balanced while retaining its floral lift

allowing the caffeine to loosen from their structure

warm days and cool mountain nights create ideal conditions for exceptional coffee

DCF, Decaf Size:250g 340ml/12ozThis espresso roasted decaf coffee originates from the El Tambo, San Francisco Bajo region in Mexico. Decaffeination occurs via an ethyl acetate process. With a cup score of 84, there are hints of chocolate, brown sugar, cherry and roasted hazelnuts. Region: El Tambo, San Francisco Bajo Country: Mexico Elevation: 2,100 masl Variety: Castillo (8%), Colombia (8%), Caturra (84%) Processing: EA Decaffeination