Mozart balls (Mozart kuler) 200 grams kamfer emulsifier/emulsifier (e322 (soya/soya))

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Mozart balls (Mozart kuler) 200 grams kamfer emulsifier/emulsifier (e322 (soya/soya))A symphony of luxurious Mozart Kugeln marzipan chocolates which have been made to a traditional recipe since 1865 by specialist chocolatier Reber. Using the finest natural ingredients; gourmet pistachio marzipan and almond marzipan are combined with rich hazelnut praline, before being double coated in milk and fine dark chocolate. Each chocolate is wrapped in foil which is inspired by Mozart himself. 6 pieces inside. Chocolate confection filled with

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