Lamb Leg Boneless Weight:2.3-2.5kg The Tomahawk Steak is cut

The Tomahawk Steak is cut from the Fore-rib with the entire rib bone left

Sear all over in a large frying pan before transferring to a hot oven (200ºC)

A classic selection of BBQ cuts for all the family to enjoy

but very tasty steak and it works particularly well as a supper steak on a dark evening

If braising or slow cooking

Lamb Leg Boneless Weight:2.3-2.5kg The Tomahawk Steak is cutPerfect for a Sunday roast and ideal for Easter, Great British Meat Co leg of lamb joints have been hand prepared and boned by our expert butchers. This leaves you with just the tasty meat from British lambs from assured farms. Trimmed of excess fat, you get more meat for your money and a sweet tasting succulent joint that ideal for roasting. This lean, nutrient rich lamb comes from hillside farms that raise premium quality lambs in sound husbandry