Imperial Pure Bud Yunnan Black Tea of Simao Harvest & Year:Spring 2026 Their old fermentation master Dong

Their old fermentation master Dong Guo Hong came out of retirement to oversee this incredibly special "wo dui" fermentation process

Da Mao Shan 大帽山 is a remote area in the farthest souther section of Jinggu County right near the border of Jinggu and Lancang counties (both in Simao)

Expertly processed and then stored for almost 15 years in Guangxi

The tea trees are growing naturally

read our blog post about our visit to Jing Gu Yang Ta tea garden where this lovely tea was harvested from

Imperial Pure Bud Yunnan Black Tea of Simao Harvest & Year:Spring 2026 Their old fermentation master DongAn incredible premium pure bud black tea. Made from the highest quality high altitude material from Ning'Er county of Simao. Only young bud sprouts are picked and then expertly processed into this delicate and textured Imperial grade black tea! The tea's aroma smells of fruit and sugarcane. Sweet in the mouth, with plenty of texture that fills the mouth with a comfortable feeling. An exquisite artisan tea! Early March Harvest