MUST HAVE SPARKLING 0% ITALY style_Barolo Hand-picked at full ripeness

Hand-picked at full ripeness

the tannic management is spot-on and is complimented by the velvety and rich nature of the mouthfeel

first fill ex-American oak casks

Fermentation took place in temperature-controlled stainless steel tanks at 22-27°C and lasted for around 21 to 30 days

and a lingering

MUST HAVE SPARKLING 0% ITALY style_Barolo Hand-picked at full ripenessCharming as a classic sparkling and light as a drink. Made from the indigenous white variety Glera, traditionally used for Prosecco production. Unfermented grape must becomes a tasty, pleasant sparkling beverage to enjoy a toast whenever you feel like it. Italian bubbles from Glera must. Classic Prosecco style.