Two Sisters Oolong Tea 125g MOC CHAU, SON LA, Hatvala coffee beans apricots and various types of

apricots and various types of flowers

Pairs perfectly with condensed milk or ice for a classic Vietnamese iced coffee experience

Bright Arabica tones: Lifts the dark roast with complexity and elegance

mellow cup with a satisfying caffeine kick that's unmistakably Vietnamese

and hot mineral springs

Two Sisters Oolong Tea 125g MOC CHAU, SON LA, Hatvala coffee beans apricots and various types ofPROFILE: SMOOTH, GRAPEFRUIT, HONEY Two Sisters is a stunning Gui Fei style 'partially bug bitten' oolong tea made from harvested leaves of the Thanh Tam (Qingxin) cultivar. The tea is lightly floral, honey sweet with complex flavours that range from fruity (grapefruit and apple) to nutty (almond) over successive infusions. Two Sisters comprise a standard pluck of bud and up to three leaves but contains a high proportion of leaves that have been