Aged Apple Cider Vinegar - Barossa Port Cask with strength and depth

with strength and depth

as is also packed full of live vinegar mother for those who interested in apple cider vinegar for its many reported health benefits

friable texture without being dry

HADDOW + DINEEN is a collaborative winemaking project from cheesemaker

Raw George is crumbly

Aged Apple Cider Vinegar - Barossa Port Cask with strength and depthWild Mother have just released three premium small batch barrel aged apple cider vinegars. These are the rewards of patience, with the Bourbon Cask aged for 4 yrs (very limited), Barossa Port Cask aged for 3 yrs, and Tasmanian Whisky Cask (a blend of vinegars aged between one and three years). These vinegars are made from pure apple juice, un pasteurised and naturally settled. No colouring or other additives, bottled without dilution. Due to the