Deanston 12Yr Highland White "The yin to Aberlour A’bunadh’s

"The yin to Aberlour A’bunadh’s yang

The personal conviction of each individual partner is necessary to produce high-quality organic wines and to continuously improve their quality

and persistent finish

crafted by taking fine wheated bourbon aged in alligator char barrels and resting it in hand-selected Pedro Ximenez Sherry casks from Spain’s renown Casknolia Cooperage

distilled in copper pot stills

Deanston 12Yr Highland White "The yin to Aberlour A’bunadh’sColour : Caramel. Nose : Fresh hays of summer, malty cereal, rich creamy toffee and honeyed heather, balanced with sweet oak and barley sugar. Palate : Smooth creamy sweetness with sumptuous hints of fruit, malty honeyed spiciness and soft vanilla. Finish : Crisp and satisfying with a tingle of cloves which linger, then gently fade.