Paul Masson Burgundy 3L Daily Flash the lees were stirred every

the lees were stirred every few weeks

in combination with the white clay soils of the Le Creete vineyard

"The current release of the NV Estate Brut is a blend of 60% Chardonnay and 40% Pinot Noir and was made with about ten grams per liter dosage

with rich oak and hints of dark chocolate and warm bread

The 2021 Ancient Vines Zinfandel draws primarily from a wide selection of our oldest

Paul Masson Burgundy 3L Daily Flash the lees were stirred everyFrom its ruby purple color to its ripe grape varietal fruit character, Paul Masson Burgundy is an exceptional wine. Blackberry, black currant and herbal aromas and flavors are delivered in a dry wine with a moderate tannin level. Paul Masson Burgundy is full bodied with a pleasant aftertaste.