Ancho Reyes Verde Chile Poblano Liqueur cachaça using the traditional French method

using the traditional French method of rhum production

The white oak barrel aging imbues more depth and intensity of flavor relative to its cousins like Casamigos Blanco Tequila or Don Julio Blanco Tequila

creator of El Alma and selected as a recommended spirit to pair with Shaker & Spoon’s Mezcalloween Box

Kirsch is produced during the yearly June harvest of ripe cherries

Roku Gin is crafted at the Suntory-owned Yamazaki Distillery

Ancho Reyes Verde Chile Poblano Liqueur cachaça using the traditional French methodAbout Ancho Reyes Verde Chile Poblano Liqueur Fresh, green, crisp, and spiced to perfection this is the Ancho Reyes Chile Poblano Verde Liqueur. Hailing from the fertile grounds of Puebla, Mexico, this vibrant verde expression of Ancho Chile Reyes Liqueur is crafted from poblano peppers harvested at their freshest peak. The result? A liqueur that can best be described as a taste voyage bursting with green chilies, tropical fruits, and subtle smoke.