Kokuryu, Kokuryu Daiginjo NV 1800ML IconSake2026 Even if the oak treatment

Even if the oak treatment for the 2017 1902 Centenary Carignan is the same as for the Centenary Grenache (16 months in new oak)

there are some 500

decadently fruited finish

characteristic of the terroir

Medium-bodied

Kokuryu, Kokuryu Daiginjo NV 1800ML IconSake2026 Even if the oak treatmentKokuryu Daiginjo (Crystal Dragon) is a masterpiece of balanced refinementcrafted from Yamada Nishiki rice milled to 50% and fermented slowly to unlock delicate aromatics and impeccable texture. The nose entices with cool apple and floral elegance, followed by a palate that is both clean and captivating, offering fruit clarity framed in savory restraint. Its long, harmonious finish makes it an ideal companion to refined cuisine or thoughtful sipping.