Pudgie Revolution 2 Cookbook Pie Iron Deep enough for chicken and
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Pudgie Revolution 2 Cookbook Pie Iron Deep enough for chicken andPudgie Revolution 2 Pushing Your Pie Iron's Potential Written by Jared Pierce, Carrie Simon, Liv Svanoe The second Pie Iron cooking book by the authors of our best selling, Pudgie Revolution. More innovative recipes that break the barriers of what you think may be made in a pie iron. Printed on soy ink in the US with a quality metal spiral binding. Written by Liv Svanoe, Carrie Simon and Jared Pierce. 96 pages. 6" x 8". Published by Rome Industries,
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