Le Petit Clos 2021 38% this Nero di Troia is
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Live Spec
Le Petit Clos 2021 38% this Nero di Troia isMaceration time of 5 6 weeks with manual punch downs. Fermentation in 100% in 75hL French oak vats. Malolactic in new oak barrels. Fermentation temperature 28C to 30C and aged for 19 months in French oak barrels. 37% in new French oak barrels 63% in second use French oak barrels. Unfined & unfiltered. Deep purple red color with pretty deep violet hues. Nose is expressive with spicy aromas dominating, black and red fruit with a fresh edge. Well
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