Valençay, Artisanal Washed Rind heightening the experience of both

heightening the experience of both the wine and the cheese

Nebbiolo wines are a sensation match for this King of Cheeses

Try it with Pernod

which gets in name from salsus (salty in Latin) has been made in France since Roman times

aromatic mountain cheese with an exceptionally creamy texture

Valençay, Artisanal Washed Rind heightening the experience of bothValenay is one of the classic raw milk mold ripened chvres from the Loire Valley in the central western region of France. This pasteurized version of young goat milk cheese is distinctly identified by its pyramid form which is blanketed by an ash mold. After ripening in the caves at Artisanal, the texture is smooth and dense with a mild, lemony, and altogether clean flavor.