Hida A5+ Wagyu Ribeye Weight:0.580 - 0.600 kg Charcoal is needed to grill

Charcoal is needed to grill

this 18 years old is amazingly well-defined (as we've come to expect from Japanese whisky) with deliciously rounded fruit and cereal flavours

this whisky is distilled in a pot still heated by indirect steam at a low temperature

Stationary Butane Torch

Ignition Knob: ABS resin

Hida A5+ Wagyu Ribeye Weight:0.580 - 0.600 kg Charcoal is needed to grillThe most coveted cut of meat, the Rib Shin (). It's shape is rounded, with fat in between its cap and eye hence the one of a kind flavor in every bite. The favorite of wagyu lovers. Product: Hida, Gifu Prefecture Origin: Japan Thickness : 3 4 1 inch thick cut Yield and Quality Grade : A5+ BMS 11 Gifu Prefecture