7" Santoku Custom Gyuto Though traditionally designed with a

Though traditionally designed with a straight edge

the Gyuto is perfect for use on a variety of proteins because of its thin and sharper edge

a feast for friends

Custom 7" AEBL Steel Satin Finished Blade + Black Paper Micarta Bolster + Snake Skin Juma Handle + Micarta & G10 Spacer + Black & Red G10 Liners

2” AEBL Stainless Steel Satin Finished Blade + Black Paper Micarta + Curly Maple + Black & Red G10 Liners

7" Santoku Custom Gyuto Though traditionally designed with aCustom 7" AEBL Steel Satin Finished Blade + Black Paper Micarta Bolster + Layered Carbon Fiber Blue Twill Spacer + Blue Snake Skin Juma Handle + Black & White G10 Liners This is our modified classic Santoku. Employing full tang construction, this knife is a tried and true classic workhorse in the kitchen. The name "Santoku" means three virtues and depending on who you ask, the name either refers to the three types of foods it works with (proteins,