Mas des Agrunelles - Bomba - Languedoc, France Country_France it’s crafted using a transition

it’s crafted using a transition towards regenerative and organic farming to restore biodiversity

a rarity in the marginal climate of Champagne

The Cala wines are sourced from Dario Serrentino

This wine is a rare example of a dry

Burnt Italian Violette aubergine with tahini and mint

Mas des Agrunelles - Bomba - Languedoc, France Country_France it’s crafted using a transitionUgni Blanc, Vermintino Mas des Agrunelles is situated north west of Montpellier up on the Terrasses du Larzac. Unlike the typical wines of the region, Frederic and Stephanie make delicate and subtle wines with gentle extraction. Rather than focusing on varietals, each of the 12 Mas des Agrunelles cuvees showcases the terroir of individual parcels covering 25ha and a range of soil types from fractured Jurassic limestone to red marne. Biodynamic