2019 Yunnan Sourcing "Autumn Mang Fei" Raw Pu-erh Tea Cake Blended Pu-erh while medium acidity is more

while medium acidity is more purple

We are pleased to offer our first ever tea cake from "Da Qing Zhai" 大箐寨 a small village just north of Bang Dong town (just east of Man Gang and Na Han village)

Harvest time:  October 2019

A lovely aged Da Hong Pao from Wu Yi Mountains in Fujian

The Cha Qi is strong

2019 Yunnan Sourcing "Autumn Mang Fei" Raw Pu-erh Tea Cake Blended Pu-erh while medium acidity is moreEntirely wild arbor tea from autumn 2019! Tea leaves taken from 80 to 120 years old tea trees growing wild in the Mang Fei mountainous area in Yong De county of Lincang. Full and stout one leaf to one bud ratio tea leaves. Mang Fei wild arbor tea has pronounced hairy buds and stout stems. The brewed leaves are a dark olive color. The brewed tea is strong and full in the mouth with some astringency (as is typical of Lincang teas). The tea soup has a