Bella Modella Primitivo grape variety_macabeo refreshing and regenerating gin for

refreshing and regenerating gin for the perfect serve with

The Kisi was fully destemmed and fermented at 16°C in stainless steel tanks

TASTE & AROMA

the Garganega is lively with a rich minerality and a clean

alongside hints of herbaceous grass and minerality

Bella Modella Primitivo grape variety_macabeo refreshing and regenerating gin forManual grape harvest, soft pressing and fermentation with maceration for 8 10 days to obtain the right colour intensity. Use of selected yeasts and fermentation at controlled temperature below 28 C. Storage in stainless steel tanks at controlled temperature below 20 C to protect the wine with nitrogen to avoid the oxidative effect of the air. Ageing in steel for at least 6 months before bottling. Stabilization and cold bottling by means of isobaric