Vaughan - Adult Cooking Class - Mangiare! Nonna's Favourites Kids 🍝 You’ll roll up your

🍝 You’ll roll up your sleeves and help prepare the star of the meal — handmade pappardelle pasta with a slow braised chicken ragu (veg option available)

Pumpkin Mousse with Cinnamon Whipped Cream

and classes

Tomatoes & Garlic

simple ingredients with diverse

Vaughan - Adult Cooking Class - Mangiare! Nonna's Favourites Kids 🍝 You’ll roll up yourLearn how to make authentic Italian dishes, just like Nonna would make! Get your hands busy with homemade and hand cut pasta. Experience seasonal ingredients in traditional Italian dishes. Learn key techniques for: Preparing and cooking fresh pappardelle pasta Layering flavours for a savoury ragu Maximizing the flavour and texture of a variety of mushrooms Frying up traditional Italian fritters What's Cooking Upon Arrival Snack: Chef's Choice Truffled