Seikyo Sake Takehara Junmai 720 Daily Flash A deliciously soft
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Seikyo Sake Takehara Junmai 720 Daily Flash A deliciously softSince olden times, most sake has been brewed with ordinary food rice. Today, the mainstream of sake consists of local sake (jizake) also brewed with ordinary rice harvested in that area. Already in the past, in Hiroshima and the Chugoku area rice of high quality was harvested thanks to the cold water springing up in the mountains and the cool climate at night. Koji rice is the ingredient that has the greatest influence on the taste. In general, it
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