2017 Yunnan Sourcing "Da Hu Sai" Wild Arbor Raw Pu-erh Tea Cake 2012 Camellia Taliensis growing in Jing

Camellia Taliensis growing in Jing Gu's red soil has prominent large fat leaves and hairy white buds

An excellent single-estate Long Pa tea

The compression is medium to light and allows for good aging

This exquisite black tea is made from first flush of spring harvest tea leaves

throat and body long after drinking it

2017 Yunnan Sourcing "Da Hu Sai" Wild Arbor Raw Pu-erh Tea Cake 2012 Camellia Taliensis growing in JingOur Spring 2017 "Da Hu Sai" production is from the Da Zhong Mountain area. Da Zhong Mountain has the oldest tea trees in the Da Hu Sai area, ranging from 120 200 years in age. It is also the highest altitude area in Da Hu Sai. Steep hillsides with good drainage and sun exposure gives this tea a strong vibrant taste and cha qi. The tea trees are growing naturally, and no pesticides or artificial fertilizers are used! The Da Hu Sai village tea is strong