I Vitari Valtellina Superiore "Grumello Vigna I Vitari" 2021 (750ml) Francesco Rinaldi then fermented in cement tanks

then fermented in cement tanks with 5–7 days of skin maceration—a rare technique for white wine that adds structure and depth

terroir-driven Barolo from one of La Morra's finest vineyard sites

expansive and broad wine of striking inner perfume and sweetness

Smooth tannins

For lovers of pure

I Vitari Valtellina Superiore "Grumello Vigna I Vitari" 2021 (750ml) Francesco Rinaldi then fermented in cement tanksThe Bettini Family's Heroic Viticulture in Valtellina I Vitari tells the story of heroic winemaking in Valtellina's alpine landscape. In the Grumello subzone, at 510 meters above sea level in the Ponchiera hamlet, Davide Bettini tends a small 5 hectare estate planted entirely to Chiavennasca (Nebbiolo) vines trained in the traditional Guyot system. Under the watchful care of Davide's father, who manages the vineyards using integrated agriculture with