WUSTHOF - CLASSIC - 9" Carving Knife NANOBOND Do not submerge in water

Do not submerge in water

The distinct patterned exterior and rim of the bowl is designed to help bakers grip and tip the bowl and has become something of a design classic

more consistent heating

Soft handle cushions hands and absorbs pressure

7 in) drying rods

WUSTHOF - CLASSIC - 9" Carving Knife NANOBOND Do not submerge in waterThe extra sharp WSTHOF Classic 9" Carving Knife has a longer, narrower blade than a chef's knife. The increased surface area of the blade allows for clean, even slicing and a higher level of maneuverability. The pointed tip of the knife is designed to help guide meat away from the bone for effortless carving with minimal waste. Care Instructions Wash by hand and immediately towel dry. Avoid using abrasive sponges or leaving your knife soaking in the