Tokoname Kyusu - Tosen Kiln 1 china left to gently wither under

left to gently wither under the nurturing sun

enhancing the tea's flavor profile and aroma with every use

The buds and young leaves are hand-picked at just the right moment – when they're tender enough to roll into those characteristic snail-like spirals

allowing you to savor the depth of flavor and the warmth of connection

" gets its name because it can be harvested year-round and still maintain quality

Tokoname Kyusu - Tosen Kiln 1 china left to gently wither underHandcrafted in the ancient pottery town of Tokoname, Japan, these exquisite kyusu teapots represent over 1,000 years of artisanal excellence. Each teapot is masterfully shaped from the region's signature red clay, prized for its high iron content and superior heat retention properties. The distinctive characteristics of a Tokoname kyusu make it the perfect vessel for brewing Japanese green teas. The built in clay mesh filter, called "sasame," is