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These results confirm the observations from the large Dutch cohort (34), and thus indicate that the abundance of the genes does not fully reflect the activity, as different intestinal variables (e.g., pH, redox potential, lactate and acetate levels) can influence the rates of butyrate production (52)

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Su objetivo no es inhibir qumicamente el apetito, sino modificar la dinmica del estmago para que la saciedad aparezca antes y el paciente pueda adaptarse a nuevas cantidades y patrones de alimentacin

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