Anne Rozes - Boudin Noir (330g) Region_Loire Yves farms 10 ha of

Yves farms 10 ha of vines biodynamically with great success in the Bugey

Food pairing: Enough tannin to stand up to something hearty

every possible type of exposition

the wine enjoys a lengthy rest in the aforementioned cellars before being bottled in September of the following year

refrigerate and consume within 2 days

Anne Rozes - Boudin Noir (330g) Region_Loire Yves farms 10 ha ofBoudin noir, a delicious blood sausage with a unique and earthy flavour, produced by The Anne Rozs cannery. These experts have been crafting canned Basque delights since way back in 1970. Boudin noir is popular in French cuisine and various other culinary traditions around the world. It is made using pig's blood, pork meat, onions, and spices. The ingredients are mixed together to create a flavorful and rich sausage filling, which is then encased in a