Valdicava Brunello di Montalcino DOCG - 2013 Producer_Vina Los Vascos The agaves for this release

The agaves for this release were cultivated in a wild environment (i

full-blooded fruity malt with a combination of rich sweetness with a smoky dryness and a hint of spice

Sortilège Wild Blueberry is made with the same authentic ingredients as in the original Sortilège liqueur : Canadian Whisky and Maple Syrup to which now have had added the delicious flavours of the celebrated wild blueberries found in Lac St

Intensely ruby red

An amber coloured vermouth with amoras of vanilla and black cherry

Valdicava Brunello di Montalcino DOCG - 2013 Producer_Vina Los Vascos The agaves for this releaseLow yields and thick skins from ripe Sangiovese account for Valdicava's unique style. The wines are deeply colored, opulent and very structured. This is fresh and harmonious, evoking cherry, plum, leather, iron and coffee notes. The tannins are well integrated with the rich texture and the finish is long and tinged with tobacco. Best from 2020 through 2033. 4,675 cases made, 1,800 cases imported. BS