Traditional Quince Jelly (Membrillo) | 400g jamon It is processed using purely

It is processed using purely natural ingredients

Add the smoky

Authentic Spanish pitted olives marinated with Abuela’s (Grandma's) secret recipe

400g in a packet

is cured and dried for 24 to 30 months to bring up its unique flavour

Traditional Quince Jelly (Membrillo) | 400g jamon It is processed using purelyMembrillo is a jelly paste made from quince, a medieval Mediterranean fruit that is the European predecessor of the apple. The resulting jelly is a natural companion to a well cured Manchego cheese and any strongly flavoured cheese. It can also be used instead of jam on bread, turnovers, and other pastries. 400g in a packet