Brazil Topazio Rafael Vinhal Anaerobic washed (Single Origin Espresso) Size:200 g creating a naturally diverse growing
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Brazil Topazio Rafael Vinhal Anaerobic washed (Single Origin Espresso) Size:200 g creating a naturally diverse growingBrazil Topazio Rafael Vinhal Anaerobic washed ROAST: Espresso Roast PROCESS: Washed REGION: Cerrado mineiro ELEVATION: 980 VARIETAL: Topazio CUP: Papaya, Jackfruit, Feijoa Topazio This year we have found two special coffees from Brazil to show you from Rafael Vinhal, who runs the family owned and operated Vinhal Farm that has been producing high quality coffee since 1988. It is located 980 metres above sea level in the core of the state Minas Gerais,
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