Sudachi Kombu Ponzu - 300ml pre-order Soy sauce and kombu seaweed

Soy sauce and kombu seaweed stock deliver plenty of umami flavour

Green sansho – picked unripe in spring and often preserved in brine or vinegar

About Marusho

Available in 360ml

this will enhance the flavour of a recipe without adding a mushroom taste while reducing the requirement for salt

Sudachi Kombu Ponzu - 300ml pre-order Soy sauce and kombu seaweedExperience the bright, tangy flavour of Japan with our Sudachi Kombu Ponzu, a traditional vegan friendly ponzu sauce crafted by Marusho in Japan. Made with fresh sudachi juice, umami rich kombu seaweed, hon mirin, soy sauce and a touch of amazake, this sauce delivers a perfect balance of bright citrus, gentle sweetness, and deep savoury flavour. The peppery, aromatic freshness of sudachi pairs beautifully with the natural umami of kombu and the subtle