Sakai Takayuki Ko-Bunka Knife 135 mm (5.3") VG10-VG2 Coreless Damascus Ukiyo-e Its combination of traditional design

Its combination of traditional design

Type: Japanese Folding Pocket Knife

this Gyuto features a symmetrical 50/50 double-bevel grind

The blade features a hand-hammered Tsuchime finish

Sharpening Maintenance: Ginsan steel is prized by professionals because it sharpens as easily as carbon steel

Sakai Takayuki Ko-Bunka Knife 135 mm (5.3") VG10-VG2 Coreless Damascus Ukiyo-e Its combination of traditional designAre you ready to take on any culinary task with precision and ease? Look no further than the Sakai Takayuki Ko Bunka Knife! This lightweight and nimble knife is perfect for delicate tasks, thanks to its wide blade. Its VG 10 & VG 2 core with Damascus steel ensures durability and low maintenance, making it the perfect risk taker's choice for a stainless steel knife with excellent edge retention. Ideal for: Chopping, slicing, dicing, and julienning.