Damascus Steel Santoku Knife, 7" (Espresso) fulfill_rsf_eligible As do all our pots

As do all our pots and pans

and even electric mixers

and its end grain composition is gentler on knives than typical edge grains

We can’t give you everything he has (like those three Michelin stars)

A kitchen workhorse for all your low-and-slow needs

Damascus Steel Santoku Knife, 7" (Espresso) fulfill_rsf_eligible As do all our potsA true triple threat, our Santoku knife makes easy work of chopping, dicing and mincing. Its ideal for fast, precision cuts, with a wide face and sheepsfoot (point free) design that some prefer to a chefs knife. Powerful and versatile, with 67 layers of Japanese Damascus steel, it boasts an astonishingly sharp blade.