Kawatsuru "Crane Of Paradise" Junmai Sake Sherry made from carefully selected Granaccia

made from carefully selected Granaccia grapes and other varieties

Made by hand

I had never heard of the domaine at the time

a relative of the Castello di Tassarolo owner and winemaker Massimiliana Spinola

Joseph Colin is the son of Marc Colin and younger brother of Pierre-Yves Colin

Kawatsuru "Crane Of Paradise" Junmai Sake Sherry made from carefully selected GranacciaSAKE OVERVIEW: Kawatsuru translates to river crane and comes from the sighting of a crane in the river behind the brewery. Crane of Paradise is described as umakuchi, a combination between sweet, dry and umami flavors. The perfect summertime sip! TASTING NOTES: Juicy notes of grapefruit and freshly cut grass, with a hint of salted pineapple. Crisp, dry finish with an almost effervescent energy behind it. FOOD PAIRING: Try with Pizza with prosciutto