Sakura We aged a Belgium style

We aged a Belgium style saison for 5 months in French Oak before re-fermenting it with Syrah pressings from Carto Wine for a further 9 months

Using whole cone hops is a classical yet unique approach to modern brewing

After 40 months of careful ageing from brew to bottle

Wildly different skills used to create a polished and enjoyable product

220 GSM100% combed cottonNeck ribbing

Sakura We aged a Belgium styleBelgian style Saison was rested on Sakura Plums for 3. 6 months then given 6 months in French oak to mature and round out. Front forward acidity kickstart the senses as subtle flavours of plum and cherry blossom emerge to cut through the tartness and leave a lingering sweet and slightly salty finish Total ageing time 9. 5 months Bottle Conditioned 6. 2 % ABV