Sosa maltosec absorbing tapioca maltodextrin - 500g Brand_Leonce Blanc creamy white chocolate mousse in

creamy white chocolate mousse in minutes with Callebaut White Chocolate Mousse Powder

Highly soluble

caramel colour

Drop format makes it ideal as an inclusion in ice cream or bakery products

• This Beef Demi-Glace mix has been made from the finest ingredients

Sosa maltosec absorbing tapioca maltodextrin - 500g Brand_Leonce Blanc creamy white chocolate mousse inSOSA began life in 1967 as a family business producing traditional Catalan cakes. Over the years their focus on innovation and pushing the boundaries of food experiences has seen them evolve into the go to place for foodies who want to do something different and add a bit of flair. Let your creativity run riot. Maltodextrin derived from tapioca Mix with fats to convert them into a powder and mix with water to create an edible 'glue' for binding