Seto ware pottery; Chawan-mushi Cup - for a savory, silky Japanese steamed egg custard ladle giving better control

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Seto ware pottery; Chawan-mushi Cup - for a savory, silky Japanese steamed egg custard ladle giving better controlChawan mushi is a savory, silky Japanese steamed egg custard, literally translating to "teacup steam". A Chawan mushi cup is a specialized, small, lidded ceramic or porcelain container used to steam and serve Chawan mushi. Made with dashi infused egg mixture with the freshest seasonal ingredients, this Japanese savory egg custard is meltingly smooth and deeply flavored. Chawan mushi cup with lid *not including coaster Size: 3"x2. 75"(H) 150ml Seto

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